Pedro Lambertini

About

Argentine cook who's best known for making natural and organic food. He had several programs such as Alemania. Tradición y Sabores, U.N.O. Único, Natural y Orgánico, Frutos de la Sierra.

Before Fame

He started his career by working at the hotel Caesar and the restaurant Sucre.

Trivia

He had recipes published in La Nación, Clarín, Buenos Aires Herald, and Tiempo Argentino.

Family Life

He moved to Buenos Aires with his family when he was 12. He used to cook for family and friends as a child and was influenced by his grandmother.

Associated With

Both he and Paola Carosella are chefs born in Argentina.